Takoiso

The most delicious Akashi ware shop.At first, just dashi stock.Eat some soup with some sauce. Drain the soup stock. Do you want a beer.Change the soup stock. that's all

A bit of a hole in the wall joint, but that means the food is great. Very cheap, great place to start your night drinking. Have some Akashi yaki and a few beers, you're ready to go.

I went here at 5:00pm, so I didn't have to wait. It was my first time Akashiyaki And It was good. 15=1set=700yen(fee was littlebit high...)

A favorite store for a long time.Akashiyaki is almost exclusively used at this storeThey line up, but they are worth it!

3 minutes walk from Sanyo Akashi Station.At the beginning of the shopping mall.Octopus or eggs in a thick dough of egg base.Dip it back in the broth or eat it with sauce.Overall balanced taste.Akashi-yaki for 1 person 700 yenIt is recommended that you stop by on your way back after seeing Himeji Castle.

It is in the shopping street. It is about 10 minutes on foot from the station. The store feels like a long-established store. The store is not very large, there are 2 tables for 2 people near the entrance and 4 tables for 4 people at the back? It was long. Because it was lined up with the review, I went early to shift the peak, so I could sit comfortably for two. However, soon after the next visit to the store was full. Yako Takoyaki is like Osaka. While I was feeling somewhere, I carefully stretched my cheeks while paying attention to the heat. A soft, torotro egg grill will melt in the mouth. "Oh!" Akashi grilled! Tako is also delicious, but it is recommended.

delicious

15 pieces is 700 yen and cospa is good. You need to be careful when eating because the amount of dashi is low.

I thought it was delicious that Akashi-yaki was delicious. It was a soft, fluffy dough with an impressive egg flavor. It would be nice to eat freshly baked with warm soup and have a huff!

[Tasty Akashi-yaki with Akashi]I went despite the effects of corona.Akashiyaki I wanted to eat.If you go south from Akashi Station and reach the shopping street, you can know it in one shot.Even one serving was quite heavy with 15 takoyaki, but it was delicious enough to be addictive.The octopus is delicious and the baking condition is very good.It is a takoyaki that I can never do by myself.I also like the dashi. It wasn't too sweet.

It is in a shopping street just after leaving Akashi Station and going south.The entrance of the store is narrow, but the depth is reasonable.The inside of the store is overflowing with colored paper on the wall, indicating its popularity.I ordered 15 eggs. The body and soup were very tasty, and even though I was not so hungry because I visited the store for a dessert after having eaten at another store, I had flattened it.By the way, it's called egg-grilling locally. It is said that Akashiyaki is generally used by the general public, but there was no such expression in the store.

The balance of the fabric is great.Because it is a popular shop, give up early to eat in the shop, Make a telephone reservation at 10 o'clock at takeout I asked at 12:30. As expected, a large line in front of the store.If they are lined up properly, You will wait more than an hour. The dough is smooth. Dashi and flour distribution is good, When you grab it with chopsticks, it's prunprung. Do you cut it with chopsticks?Exquisite balance of cutting. The dashi was elegant, so delicious that you would want to use it in various dishes. There are three leaves in the store,You can enjoy it hot.

Good

You will be asked to order as soon as you bring the water. I didn't write Akashiyaki, it's Tamagoyaki.The anago is written below, and it seems that there is an anago inside. There is also a mix where you can enjoy both.After ordering, the first thing you will get is a small plate of tonsu and trefoil.Next comes the sake bottle with hot dashi stock.And soon, the main octopus dumplings! Is delicious.Octopus is also squishy and fluffy. As for the soup stock, the three leaves were effective and the sake had a good taste.15 pieces 700 yen. The taste is delicious, but the women who serve customers do not like it, and my grandma comes to clean up from the soba I ate, so I wonder if there is no hospitality.

Very unique takoyaki they serve here. Fantastic presentation and generous amount of 🐙 in each takoyaki

Visit at noon on weekdaysIt was seven people, but they prepared the seats right away and the offer was quick.I ordered egg ware (Akashi ware). The egg itself was fluffy and had a delicious egg taste, but the broth was even better. When eaten with soup, the soup dipped into the dough and tasted like tea bowl steamed.

Nice tasty akashiyaki

Worth trying , really delicious, 5 star for food and staff, but it is too hot inside .

Authentic Tamagoyaki place where the local come.